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Food and beverage industries

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Judgment day

Article Abstract:

Studies that test different wines are designed to test the consistency of a taster's insight and not the person's capacity for evaluation. Insightful tasting is more than technical ability and requires identification with the grape or region under investigation.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
United States, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Evaluation

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If I knew then what I know now

Article Abstract:

Lessons in wine collecting, such as buying less expensive wines from the most excellent vintners, are analyzed. A colder wine cellar in his home, a greater appreciation of wine texture, and optimism for an improving wine industry are among other wishes.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Appreciation, Wine industry, Wineries, Collections and collecting

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This is only a test

Article Abstract:

Methods of presenting and tasting wines in restaurants are discussed. Suggestions for changing traditions, such as presenting the cork or giving customers a small sample themselves, are proposed.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Wine service

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Subjects list: Methods, Wine, Wine tasting, Column
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