La Pergola: Grace and sophistication above Rome

Article Abstract:

Rome's La Pergola restaurant's almost legendary reputation is considered as one of the best in Italy as it offers flavorful food as well as a stunning array of wines and attentive service. The excellence of the restaurants can be attributed to the talents of chef Heinz Beck, manager Umberto Giraudo and head sommelier Marco Reltano.

Italy, Eating places, Food Services and Drinking Places, Management dynamics, Management, Company business management, Beck, Heinz, Giraudo, Umberto, Reltano, Marco

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Great cellars, oui, great service, non: three-star sommeliers too often stand between you and the wine

Article Abstract:

Diners at top French restaurants have an opportunity to taste some very good wines, but two critics who visited the country's best restaurants found fault with nearly every restaurant's wine service. Snobbish sommeliers are sometimes the problem.

France, Cover Story, Wine service

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