Morley Safer speaks on wine, food and health

Article Abstract:

Television journalist Safer has been drinking wine for many years and welcomed an opportunity to do a '60 Minutes' segment on why the French have fewer heart attacks, despite their high fat intake and low exercise. Research attributed it to moderate red wine consumption.

Biography, Interview, Safer, Morley

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France on 5,000 calories a day: one man's proof of the French Paradox

Article Abstract:

A food and wine critic who spent a month eating his way through France gained four pounds and had a modest rise in blood pressure. His HDL cholesterol rose slightly, which his physician told him was beneficial. The trip is described.

Personal narratives, France, Cover Story, Restaurants, Dinners and dining, Dining, Restaurant critics

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On wine and health

Article Abstract:

Three physicians answered questions at a Wine Experience seminar on the health aspects of moderate wine consumption. Those who enjoy moderate intake are at less risk of heart attack than abstainers or heavy drinkers.

California Wine Experience, 1992 AD

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