Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

Nashville's l'Ete du Vin tops itself again

Article Abstract:

Nashville's annual l'Ete du Vin charity auction raised $1.5 million the American Cancer Society. The bulk of the money was earned in the live auction, with a case of 1982 Bordeaux going for $10,250 and a jeroboam of Louis Roederer Brut Champagne Cristal 1989 selling for $5,000. A car and luxury trips were also auctioned.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Tennessee, Finance, Marketing, Statistics, Charities, Wine, Auctions

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


1997 dining guide: Wine Spectator's annual guide to great wine lists and distinguished dining establishments

Article Abstract:

Restaurants that offer good food, a good wine list and a high-quality dining experience are listed. Restaurants are listed in alphabetical order by state, and numerous restaurants from countries outside the US are also listed.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Cover Story, Restaurants, Directory

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Similar abstracts:
  • Abstracts: New collectors boost market to record high: Wine Spectator's Auction Index posts its largest gain. Burgundy in demand
  • Abstracts: Italy's blue chips: identifying the most-prized, rare, age-worthy red wines of Tuscany and Piedmont. Bidding in London: all business
  • Abstracts: Winning wine lists. A global guide to wine-friendly restaurants. World-class wine lists
  • Abstracts: Critics should be critical. Judging futures, barrels and brettanomyces. Sonoma's unsung hero
  • Abstracts: Dawn of new Texas wine. Dramatic dishes from L.A.'s hottest chef: Joachim Splichal of Patina puts wine in the spotlight
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.