New kids on the block: American goat cheese artisans offer fresh, distinctive chevres

Article Abstract:

Goat cheese has become popular in the US in recent years, but most goat cheese sold in the US is fresh, as opposed to its aged, and stronger, counterpart in France. Tips on shopping for this delicacy are given, along with a list of suppliers.

Purchasing

---

Goat cheese gets a woman's touch

Article Abstract:

The rise of goat cheese has matched the food revolution in America. The article reviews achievements of the best goat cheese pioneers in America, most of them being women.

United States, Market information - general, Forecasts, trends, outlooks, Cheese, natural and processed, Cheese Manufacturing, Goat Cheese, Forecasts and trends, Supply and demand, Market trend/market analysis

---

Getting your goat

Article Abstract:

An in-depth assessment of the qualities of goat cheese is presented. Different production regions are analysed and tips on purchasing are offered.

Usage

Similar abstracts:

• Abstracts: New wines from around the world. 1995's fresh Pinots. Top picks of the new releases
• Abstracts: Sonoma's old-vine Zinfandel sites offer unique reds. '78s still ripe and rich. Getting it (too) ripe
• Abstracts: Swiss cheese to bank on: the world of flavor beyond holey cheese
• Abstracts: The hungry cat, A.O.C., Lucques. Running the tables: ten dining rooms that rise above the rest. New Zealand modern: Auckland chef Tony Astle takes local ingredients to the delicious cutting edge
• Abstracts: Mueller. Decanting: aeration-friend and enemy of wine. Screw caps gain acceptance

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.