Nurturing a disappearing art: Oregon distillery makes unique eau-de-vie

Article Abstract:

Steve McCarthy places pear blossoms in bottles and gets the pear to grow inside the bottle. He then strains 80-proof eau-de-vie into the bottle. The process is laborious and not always successful, and McCarthy understands why few undertake the effort.

Distilled and blended liquors, Product information, Vintners, Clear Creek Distillery Ltd.

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Washington train on new track: luxury dinner excursion leaves Yakima for Seattle

Article Abstract:

The Spirit of Washington Dinner Train is now based in Renton, WA, and starts and ends its 44-mile trip in the small town near Seattle. Chateau St. Michelle Winery is the focal stop on this trip that offers food and tours of wineries.

Scenic railways, Wine districts

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Washington honors pair of founding fathers

Article Abstract:

Clore and Nagel received the Alec Bayless Prize for their achievements in winemaking. Clore, 80, taught horticulture and Nagel is a wine and grape researcher.

Achievements and awards, Biography, Wine and wine making, Wine making, Enologists, Clore, Walter, Nagel, Charles

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