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Ornellaia: this Tuscan Cabernet Sauvignon has proved itself in just 10 years

Article Abstract:

Tenuta del'Ornellaia began producing Cabernet Sauvignon in 1985 in Tuscany's Bolgheri region. Owner Lodovico Antinori has hired talented winemakers and produces about 15,000 cases of excellent Cabernet each year. The Antinori family has been making wine for six centuries.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Environmental aspects, Tuscany, Italy, Antinori, Lodovico, Tenuta dell'Ornellaia

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Biondi-Santi Brunello di Montalcino Riserva: bottles of this rare Tuscan red, going back 100 years, speak for themselves

Article Abstract:

Franco Biondi-Santi's owns the estate at which the first vintage of Biondi-Santi Brunello di Montalcino Riserva was produced in 1988. Only 600 cases of this popular wine are produced each year. The 1990 vintage is the best in recent years.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Evaluation, Wine, Biondi-Santi, Biondi-Santi, Franco

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Portugal's down under wonder

Article Abstract:

Bright is an Australian vintner making wine in Portugal for J.P. Vinhos. Bright deplores the proliferation of bad wines in Portugal, but he continues to work there because he feels the country has a great untapped winemaking potential.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Column, Portugal, Bright, Peter

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Subjects list: Italy, Product information, Cover Story, Practice, Biography, Wine and wine making, Wine making, Vintners
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