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Piedmont on pause: many new releases of Barolo, Baresco and other red wines are just OK, while vintners wait for the 1995s to mature

Article Abstract:

Piedmont wines are rated on a scale of one to 100, with tasting notes provided for top wine picks and best values for $15 dollars and under. A 1993 Gaja Barbaresco Sori Tilden at $140 a bottle is rated 94, and a 1995 Renato Ratti Dolcetto-d'Alba at $13 is rated 89.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

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Piedmont

Article Abstract:

Piedmont is generally known for its Barolo and Barbaresco wines, but its Dolcetto has been the best wine of its recent vintages, with the Barbera also very good. The 1993 Renato Ratti Dolcetto d'Alba is the editor's choice selection.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

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Red wines of Piedmont

Article Abstract:

Barbaresco, Barolo, Barbera, Dolcetto, Nebbiolo and Vina da Tavola wines are rated on a scale of one to 100, with tasting notes and prices provided. A 1990 Cappellano Barolo Otin Fiorin Collina Gabutti at $42 is rated 90.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995

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Subjects list: Italy, Evaluation, Cover Story, Wine, Wine and wine making, Wine making
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