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Food and beverage industries

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Que Syrah, Syrah

Article Abstract:

Syrah is a hearty wine that needs to be served with foods that will stand up to its flavor. Recipes for a holiday feast include country-style fennel and potato tart, duck breast au poivre, tabbouleh-style couscous and apple thyme cake. Several wines are recommended.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Cake, Cakes, Cookery (Potatoes), Cookery (Ducks), Potatoes, Duck (Meat), Syrah (Wine)

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California Cabernet Thanksgiving for two

Article Abstract:

Recipes are given for three-squash chowder with pistachios, turkey thigh stuffed with cornbread-Romaine dressing and red-wine gravy, mellow cranberry sauce, three-potato mash, garlic green beans and pumpkin spice cake. Wines are recommended.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Cover Story, Thanksgiving cookery, Thanksgiving cooking

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Under the sea

Article Abstract:

Recipes are given for baked oysters with tomato, lobster in fresh aspic, corn and crab soup and prawns with couscous. Accompanying wines recommended for the dishes include a 1995 King Estate Pinot Gris.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Cookery (Shellfish), Shellfish (Food product)

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Subjects list: Recipes and menus, Cooking, Food, Wine, Wine and food
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