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Food and beverage industries

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Article Abstract:

Three wines are evaluated: a 1989 Domaine Drouhin Oregon Pinot Noir at $32 a bottle, a 1989 Wagner Johannisberg Riesling Finger Lakes Late Harvest Ice Wine, and a 1987 Wagner Gewurztraminer Finger Lakes 1987. They are rated 87, 85, and 80, respectively, on a scale of 100.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Oregon

Article Abstract:

Pinot Noir, Pinot Gris, Gewurztraminer, Riesling, Semillon-Chardonnay, Pinot Blanc and Chardonnay wines are rated on a scale of one to 100, with tasting notes and prices provided for most. A 1994 Silvan Ridge Willamette Valley Pinot Noir at $22 is rated 88.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Semillon (Wine)

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Oregon

Article Abstract:

Chardonnay, Gewurztraminer, Pinot Gris, Pinot Noir and other wines of Oregon are rated on a scale of one to 100, with tasting notes and prices provided. A 1993 Eyrie Yamhill County Chardonnay Reserve at $25 is rated 90.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Merlot (Wine)

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Subjects list: Evaluation, Wine, Wine and wine making, Wine making, Oregon, Pinot Noir (Wine), Riesling (Wine), Gewurztraminer (Wine), Chardonnay (Wine)
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