Rethinking Riesling's role

Article Abstract:

Recipes are detailed for pan-fried trout with red pepper sauce and country ham garnish, baked chicken breast, fresh corn and chile cream, parsley-bean puree and triple almond cake. Recommended wines are all Rieslings.

Vegetables, Desserts, Cookery (Vegetables), Trout, Cookery (Chicken), Chicken (Meat), Cookery (Trout)

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Brine power

Article Abstract:

Recipes are given for asparagus salad with new potatoes, apricot-cured pork chops, green onion dressing, sake rice and strawberries with lemon-coconut sauce. Several wines are recommended for each course.

Pork, Cookery (Pork), Cookery (Asparagus), Asparagus, Cookery (Strawberries), Strawberries

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The red grape of Burgundy: finding the best foods to show off Pinot Noir in all its forms

Article Abstract:

Recipes are given for mushroom-dusted tuna medallions, Pinot Noir mustard sauce, onion-braised short ribs, walnut mashed potatoes and pear tarte tatin. Several accompanying wines are recommended.

Appreciation, Cookery (Potatoes), Potatoes, Tuna (Food product), Pies, Cookery (Pears), Pears, Cookery (Mushrooms), Edible mushrooms, Cookery (Beef), Beef, Pinot Noir (Wine), Cookery (Tuna)

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