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Food and beverage industries

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The California class of '72

Article Abstract:

California wineries briefly evaluated include Caymus Vineyards, Burgess Cellars, Chateau Montelena, Clos Du Val, Diamond Creek, Dry Creek Vineyard, Franciscan, Geyser Peak, Mount Eden Vineyards, Mount Veeder Winery, Silver Oak Cellars, Stag's Leap Wine Cellars, Stag's Leap Winery and Veedercrest.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Editorial

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California Syrah's big push

Article Abstract:

The versatility of the Syrah grape introduced to California from the Rhone Valley in France that continues to produce excellent wines even surpassing some French wines is reported. Ratings of wines produced in the vintage year 2005 from the Syrah grapes along with the price are included.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
United States, France, Wine industry, Syrah (Wine)

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Trivial pursuits in California

Article Abstract:

Most California wineries do not own their own vineyards. Neither do they grow their own grapes. The state's best wines are Cabernet Sauvignon and Chardonnay, although the state's dessert wines are also excellent. Additional facts are provided.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Column

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Subjects list: Evaluation, Wineries, California, Wine and wine making, Wine making
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