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Food and beverage industries

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Santa Barbara

Article Abstract:

Santa Barbara is home to 18,000 acres of vineyards, and while much of it is Chardonnay, it is Pinot Noir that has captured the hearts of most winemakers, by inspiring great passion for planting in the appellations in the Santa Rita Hills and Santa Maria Valley. Other than Pinot, the popular red grape in Santa Barbara is Syrah, which is gaining a foothold in both warm and cool areas.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Wine districts, Santa Barbara County, California, County overview

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Views from above

Article Abstract:

A view of vineyards from a helicopter reveals different geographical dimensions to the region by the ability to see them from different angles, in contrast to looking at them from a car. Several small vineyards in the canyons of valleys which are not noticed otherwise are visible from above the ground.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Evaluation, Napa Valley, Vineyards, Travel narrative

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Santa Barbara red wine futures

Article Abstract:

The Pinots from Santa Rita Hills are among the most exciting wines in California and they shine among the 35 Santa Barbara wines that are being sold as futures by wine retailer Wine Cask. The majority of these wines are from the 2003 vintage.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Marketing procedures, Marketing, Company marketing practices, Commodity futures, Pinot Noir (Wine)

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Subjects list: California, Description and travel
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