Santa Fe and the true taste of the Southwest: a cultural and culinary crossroads mixes old and new

Article Abstract:

Santa Fe known for its attractive locations is the best exemplary of a mixture of people including the bohemian and American Indian where artisanal traditions are entwined with eclecticism, which is reflected in its restaurants, art galleries and museums. The detail of the best restaurants in Santa Fe along with their specialty is presented.

United States, Santa Fe, Argentina (Province)

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Back to the future

Article Abstract:

New York City's Midtown West offers diners a wide variety of interesting restaurants. Several are briefly reviewed, including Aquavit, Firebird, Ben Benson's Steak House, Judson Grill, The Sea Grill and Remi.

Cover Story, New York, New York

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He shoots, he scores

Article Abstract:

Patrick Robertson is the chef behind the successful $3.5-million Chicago restaurant, one sixtyblue. The quality of the food at this restaurant and the wine are discussed.

Quality management, Beliefs, opinions and attitudes, Chicago, Illinois, Wine service, Robertson, Patrick

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