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Food and beverage industries

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Scotch whisky is fun

Article Abstract:

Scotch whisky is always described as a traditional and classy drink and is also becoming a fun drink with the availability of a wide variety of choices with varied flavors. Flavors of spice, tobacco, caramelized fruit, ginger and hard candy in scotch are making the whisky vibrant and enjoyable.

Author: Bettridge, Jack
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Scotch, Varieties, Scotch whiskey

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Getting a read on cocktails

Article Abstract:

Several books written on cocktails provide details of their history and methods of making them. The rediscovery of original texts such as "Mr. Boston: Official Bartender's and Party Guide" has helped launch the interest in cocktails and various recipes that have elevated their taste.

Author: Bettridge, Jack
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Recipes and menus, History

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A lesson in liqueurs

Article Abstract:

The ever popular liqueurs that are the main ingredient for cocktails besides bringing on the end to a perfect meals and elegance to the bar are presented.

Author: Bettridge, Jack
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
Cordials & Liqueurs, Liqueurs

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Subjects list: United States, Evaluation, Cocktails
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