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Food and beverage industries

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Sharffen Berger Chocolate: A former winemaker masters chocolate

Article Abstract:

John Scharffenberger uses what he learned in the wine making business to create special dark chocolate in Berkeley, California. He selects the chocolate beans, and the right combination of tannins and sugar to create the perfect dark chocolate.

Author: Fish, Tim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Chocolate & Choc-Type Confections, Chocolate and Confectionery Manufacturing from Cacao Beans, Sugar and Confectionery Products, Chocolate candies, Chocolate industry, Scharffenberger, John, Scharffen Berger Chocolate Maker Inc.

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Land of plenty: California wine country is also fertile ground for fancy food - much of which can be mail-ordered for the holidays

Article Abstract:

California farms are producing agricultural products reminiscent of European farms. Quality cheeses, olive oil, meats, and gourmet items can be mail ordered from California for the holiday season.

Author: Fish, Tim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001

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Made in Napa Valley: The personal touch is applied to a gourmet product line

Article Abstract:

Catherine Bergen runs Tulocay and Company Inc. in Napa Valley, California. Her company jars sauces and tapenades by hand for the gourmet connoisseur.

Author: Fish, Tim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Bergen, Catherine, Tulocay and Company Inc.

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Subjects list: United States, Management, Product information, California, Food industry, Gourmet foods
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