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Food and beverage industries

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The 25-watt wine

Article Abstract:

Roses are not as symphonic as a full-fledged red wine, but they can be compelling, even original when one gets past a color prejudice that dismissed pale pink wine as inherently insubstantial. Cerasuolo wine from Torre dei Beati, Italy's Montepulciano d'Abruzzo, the Chiaretto from Provenza in northern Italy's Lake Garda area and Tavel and Lirac in the Southern Rhone Valley, France, are some of the famous rose wines.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
France, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Grape Red Table Wines, Varieties, Red wines

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Giants of the land

Article Abstract:

Great wine growers have a truly important impact on the wine industry. Such stars as Burgundian grower Lalou Bize-Leroy, Napa Valley grower Al Brounstein and Oregon's David Lett are among the most dedicated. Thirteen growers are briefly profiled.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Column, Personalities, Wine and wine making, Wine making

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The crazy club

Article Abstract:

The features that bind the members of the Crazy Club, a group of independent-thinking winegrowers, are described. These growers are challenging the people's idea of what wine might be or should be.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Wine industry, Wineries

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Subjects list: Italy, Evaluation, Vintners
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