The Argentine paradox
Article Abstract:
Argentinians eat about 30 pounds more beef and veal per capita than Americans, yet their frequency of heart disease is the same. Argentine cattle are leaner, due to their diet of high-protein grass. The beef ends up with a richer flavor and less marbling. A shopping guide is included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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Roes by other names
Article Abstract:
Most novices think that beluga caviar is the best, but the lesser-known sevruga and osetra caviar are tastier and cost less than beluga. Good caviar is best enjoyed without accompaniment. The three different types of sturgeon from which these eggs are obtained are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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Taking the cure
Article Abstract:
Most Americans, except those in the Southern states, are not accustomed to country hams. These intensely flavored hams are aged and are often used more sparingly in meals than their watery city counterparts. A list of resources is included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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