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Food and beverage industries

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The Burgundies of my life

Article Abstract:

Wine critics naturally heap the most lavish praise on the very finest wines, so many extremely good wines are excellent bargains. A fan of Burgundy is uneasy buying 1993 futures, but he does so anyway. A collector cannot afford a wine if only a single bottle is affordable. A case must be purchased.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Appreciation, Burgundy (Wine)

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Real collecting versus phony collecting

Article Abstract:

Phony collectors of art and wine go after that which is popular, while real collectors have a knowledge and love for what they collect. Two art collectors, Victor and Sally Ganz, amassed a beautiful collection on which they spent $2 million. It sold for $206.5 million.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Art

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An open letter to wining (and whining) Gen-Xers

Article Abstract:

Wine lovers in their twenties and thirties can build wine cellars, despite wine being expensive. Advice to young people who want to collect wines includes looking outside the mainstream offerings and developing their own tastes.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Finance, Post-baby boom generation, Generation X

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Subjects list: Column, Wine, Collections and collecting
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