The fish of choice

Article Abstract:

The two kinds of salmon, Pacific and Atlantic and variety of other salmons under Pacific and Atlantic salmons that are available in the United States market are discussed. The price, availability, and the different ways in which they are prepared in restaurants are mentioned.

Salmon, Recipes and menus, Varieties, Salmoniformes

---

Tuna a' la can

Article Abstract:

The olive oil-packed tuna fish is more preferred by the Italians than the tuna packed in water whereas the Americans prefer this variety since it has fewer calories. The light colored tuna is also popular among the Americans since its flavor is milder.

Market information - general, Canned and cured fish and seafoods, Seafood Canning, Tuna, Canned Fish, Supply and demand, Food and nutrition, Tuna (Food product), Americans

---

Good times for mussels: Tasty, inexpensive, versatile-and much cleaner-mussels are waiting to show their stuff

Article Abstract:

Mussels are versatile, hold up to a lot of different flavors and can be prepared in a multitude of ways. A pound of mussels cost only $2.50, and are high in heart-healthy Omega-3 fatty acids.

Nutritional aspects, Mussels

Similar abstracts:

• Abstracts: The 25-watt wine. Giants of the land. The crazy club
• Abstracts: The Betz factor. Gold rush on Red Mountain. What do you drink with a Nobel Prize?: scientist Murray Gell-Mann knows a thing or two about physics and fine wine
• Abstracts: Making Pinot Noir. Paso Robles. Forging ahead in Paso Robles
• Abstracts: The Top 10 tasting spotlights wines from around the world. Profiles of 32 perfect wines. Buying Guide

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.