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Food and beverage industries

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Tony Goldman's Midas Touch

Article Abstract:

Tony Goldman does not consider himself to be a developer although he is credited with the regeneration of the Upper West Side and SoHo in Manhattan and Miami Beach. Goldman's restaurants in New York and Miami are discussed.

Author: Mariani, John
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Investments, Businessmen, Goldman, Tony

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Divine dining, in Providence

Article Abstract:

Issues are presented concerning the high quality of the restaurants which can be found in Providence, New England. The city's history of culinary excellence and the cuisine which can be sampled are discussed.

Author: Mariani, John
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Restaurant industry, Rhode Island, Providence, Rhode Island

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The Beverly Hills Polo Lounge ...90210

Article Abstract:

The culinary revival of the Beverley Hills Hotel, CA, since the appointment of Chef Katsuo "Suki" Sugiura is discussed. Katsuo Sugiura has a reputation as one of the best interpreters of East-West cuisine.

Author: Mariani, John
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Influence, California, Beverly Hills, California, Sugiura, Katsuo

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Subjects list: Restaurants
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