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Food and beverage industries

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Up, up and away: Demand for '82 Bordeaux leads boom in sales

Article Abstract:

Auctioneers feel that the wine market is growing where prices in just about every category of auction worthy wine are buoyed by bidders who expect a rise in the prices. With '82 Bordeaux vintage reaching maturity, and stocks reducing, the demand for those are increasing and as a result it is leading to boom in its sales.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Market information - general, Research Findings, Supply and demand, Marketing research, Market research

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Hot wines and hidden deals: An exclusive fall forecast

Article Abstract:

The wine auction market is doing good business as the prices are escalating and the number of record-breaking winning bids is making headlines. First-growth Bordeaux from the classic 1990, 1989, 1985, and 1982 vintages are among the best wines in the market, leading to an increase in their prices.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005

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Auction market stays positive

Article Abstract:

The auction houses reported brisk wine auctions despite a depreciating dollar and bleak economic conditions during October 2007.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
Sales & consumption, Economic aspects, Industry sales and revenue

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Subjects list: United States, Prices and rates, Wine industry, Wineries, Bordeaux (Wine), Company pricing policy, Forecasts and trends, Marketing, Market trend/market analysis, Company marketing practices, Auctions
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