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Food and beverage industries

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Who's the best in California?

Article Abstract:

Amateur winetasters competed to identify wines in a blind tasting hosted by Greenwood Ridge Vineyards of Mendocino County, CA. Winners of this event, which is in its 10th year, received prizes that included free nights at local inns and cases of wine.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Competitions, Wine tasting

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Phylloxera costs hit hard in California

Article Abstract:

The root louse phylloxera, which ruins wine grapes, has had a devastating effect on some grape growers. Glen Ellen Winery participated in a Sonoma, CA, meeting in which viticulturists discussed the need to protect vineyards and the costs of doing so.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Planning, Economic aspects, California, Viticulture, Vintners, Phylloxera

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California's scientific sleuth

Article Abstract:

Enology professor Singleton has retired, but his legacy as a wine expert lives on at the university. Singleton researched oxidation, fermentation, barrel aging and virtually every other scientific aspect of winemaking.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Research, Officials and employees, Biography, Enologists, University of California, Davis, Singleton, Vernon

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