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Food and beverage industries

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Wineries get their moment in the Sun

Article Abstract:

A growing number of California vintners are turning to solar power for cost savings and a better reputation for environmental stewardship. Shafer Vineyards, Frog's Leap Winery, Rodney Strong Vineyards, Domaine Carneros are some of the famous vineyards that have switched to solar power.

Author: Sogg, Daniel, Nigro, Dana
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Use of energy, Usage, Energy use, Environmental aspects, Solar energy, Vineyards

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Women forge ahead in California

Article Abstract:

Some of California's most influential winemakers are women. Research shows that women have a much better sense of smell than men have and a 2003 study from the Wine Market Council found that 60 percent of Americans who consumed wine once or twice a week were women.

Author: Nigro, Dana
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Management dynamics, Management, Women, Wine and wine making, Wine making, Company business management

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Revana Family

Article Abstract:

The Revana winery facility has a permit that allows a production of up to 15,000 gallons. The Revana winery is owned by Medaiah Revana and managed by Jim Barbour, and it is located in prime Cabernet country just north of St. Helena, California.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Facilities & equipment, Production management, Wine industry, Wineries, Buildings and facilities

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Subjects list: California
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