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Food and beverage industries

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What's in, what's out in 1992

Article Abstract:

Large wine bottles will be out of vogue in 1992, along with fancy glassware, elaborate decanters, expensive corkscrews, designer wine bottles, pretentious restaurants with intimidating sommeliers, and collecting wine as an investment. Simpler, less expensive tastes will prevail.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Analysis, Column, Wine service

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Port's single-vineyard revival

Article Abstract:

Modern Port producers have considered blended Port from more than one estate best. This is changing, however, and two Douro Valley estates are offering single quintas. Vesuvio and Quinta de Roriz are profiled.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Production management, Management, Port wine, Port (Wine), Vesuvio, Quinta de Roriz

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A taste of malt

Article Abstract:

Single malt Scotch lovers can choose from a number of excellent offerings. Results of a tasting are presented, with notes provided, for whisky in the classic, outstanding, very good and other categories.

Author: Suckling, James, Atkin, Tim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Evaluation, Whiskey

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