Wineries sprout across America: Farmers and entrepreneurs established 460 new wineries in the past year

Article Abstract:

The number of wineries is increasing in the United States of America, with grapegrowing and wine production becoming profitable for family farmers. Farm winery acts offering financial incentives and direct-shipping laws passed by many states in the US enable the wine business to become economically attractive even for small wineries, resulting in a total of 4280 wineries in 50 states, which are 460 more than in 2005.

Legal issues & crime, Government regulation (cont), Government regulation, Legal/Government Regulation, Laws, regulations and rules, Wine industry, Wineries, Wine and wine making, Wine making

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Recipes from the wineries

Article Abstract:

The recipes for preparing 'white bean and escarole soup with smoked ham', 'chilled udon noodles with shrimp and shiitake mushrooms' and 'orange-braised chicken with bay leaves and black olives' are mentioned. The ingredients, preparation time and preparation method for the above dishes is also given.

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Recipes

Article Abstract:

Five eminent chefs have discussed their best seafood recipes. Recipes of Fruits De Mer Tagine, Tabbouleh Couscous, Roasted Garlic Sause and Hawaiian Onaga Curry are presented.

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