A Vermont cheesemaker: Scott Fletcher

Article Abstract:

Fletcher, 47, has worked at the Grafton Village Cheese Co since 1967, and he still personally oversees the production of the firm's handmade cheddars. He takes great satisfaction producing high-quality, small-batch cheeses. Details of the process are described.

Production management, Dairy industry, Dairy products industry, Grafton, Vermont, Grafton Village Cheese Co.

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Chefs of Asia

Article Abstract:

Great chefs of Shanghai, China; Taipei, Taiwan; Bangkok, Thailand; Singapore; Jakarta, Indonesia; Hong Kong; and Kuala Lumpur, Malaysia, and their signature dishes are profiled. Recipes for steamed shrimp and abalone dumplings and more are included.

Practice, Cookery, Asian, Asian cooking, Cooks

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Singapore

Article Abstract:

Singapore is an island nation at the southern tip of the Malay peninsula where the Chinese, Malay, and Baba cultures intertwine to form a unique combination of cuisines. The best dining and lodging options in Singapore are described.

Singapore, Description and travel

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