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Food/cooking/nutrition

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A cozy brunch on New Year's day: a delicious way to have fun with friends

Article Abstract:

A couple has made a New Year's Day morning more memorable by inviting over friends to a luxuriously-styled brunch for six. The couple made the gathering simple and comfortable for guests. Luscious food, a New year toast, some champagne and caviar with cornmeal blini as well as desserts added more flavoring to the party.

Author: Reese, Krista, Victoria, Susan Tyree
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Management, Brunches, Holiday cookery, Holiday cooking

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Fun and fireworks by the pool

Article Abstract:

Four married couples in Austin, TX, gather every fourth of July to celebrate Thanksgiving Day, usually by grilling foods by the pool. The party is enlivened by delicious foods such as grilled shrimp with garlic and breadcrumbs as well as almond-lemon tart with mixed fresh berries.

Author: Reese, Krista
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Barbecue cookery, Barbecue cooking

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A Saint Patrick's Day party with class

Article Abstract:

Restaurateur James O'Shea shares how Saint Patrick's Day can be celebrated with style. Dinner served in crystal and antique Irish silver by candlelight can make the celebration more elegant. Also, Irish coffee can add to the pleasure of the evening.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Social aspects, Recipes and menus, Dinners and dining, Dining, Saint Patrick's Day, O'Shea, James

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Subjects list: Methods, Entertaining
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