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Food/cooking/nutrition

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Diet, lifestyle, and colorectal cancer: is hyperinsulinemia the missing link?

Article Abstract:

Lifestyle factors associated with colorectal cancer risk are not clear. However one hypothesis suggest that obesity, physical inactivity, consumption of alcohol and a typical western diet are associated with insulin resistance and hyperinsulinemia and hyperinsulinemia, which may stimulate the growth of colorectal tumors.

Author: Kim, Yount-In
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1998
Causes of, Colorectal cancer

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The influence of antioxidant nutrients on viral infection

Article Abstract:

In a study to understand the mechanisms of viral emergence, two possibilities may exist: the decreased immune response may allow selection of a more virulent viral strain or direct oxicative damage of viral RNA can increase mutations that enhance virulence.

Author: Beck, Melinda A.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1998
Health aspects, Physiological aspects, Virus diseases, Antioxidants, Antioxidants (Nutrients)

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