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Food/cooking/nutrition

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Can fish oil maintain Crohn's disease in remission?

Article Abstract:

Preliminary evidence suggests that enteric-coated fish oil supplements or dietary fish oils may be helpful in maintaining patients with Crohn's disease in periods free of disease characteristics. Studies have not been completed to determine whether to replace currently recommended drug maintenance treatments with fish oil. There appear to be fewer side effects reported with fish oils than the recommended maintenance drug treatments.

Author: Kim, Young-In
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1996
Nutritional aspects, Crohn's disease, Fish oils in human nutrition, Fish oils

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Short-chain fatty acids in ulcerative colitis

Article Abstract:

Use of topical short chain fatty acids (SCFA) appears to be a promising treatment for mild to moderate distal ulcerative colitis. Low side effects, cost and anticarcinogenic properties also distinguish this approach as a viable alternative option for maintaining distal ulcerative colitis in remission.

Author: Kim, Young-In
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1998
Care and treatment, Fatty acids, Ulcerative colitis

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Tea and health

Article Abstract:

Research presented concerns the health benefits of drinking tea, and the mechanisms by which tea may help prevent cardiovascular disease and some cancers. Topics addressed include the composition of tea leaves, the physiological effects of flavonoids, and potential negative side effects of tea.

Author: Trevisanato, Siro I., Kim, Young-In
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
United States, Statistical Data Included, Tea (Beverage), Flavonoids, Tea

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Subjects list: Health aspects
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