Charlie Trotter's seafood

Article Abstract:

Many of the dishes call for grape seed oil. Its advantage is in being able to reach a high temperature without smoking. Some of the recipes presented are poached swordfish with oven-dried tomatoes and roasted eggplant and black olives, and smoked catfish with apple fennel salad and picked onions.

Fish (Food product), Excerpt, Cookery (Fish), Cookery (Catfish), Catfishes, Charlie Trotter's Seafood (Book)

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Louisiana seafood boil

Article Abstract:

A menu and recipes for a Louisiana seafood boil are presented. The recipes are for spicy boiled crabs, shrimp, potatoes, corn, and garlic; horseradish cocktail sauce; and lemon Cajun sweet dough pies.

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Gumbo: a taste of Louisiana

Article Abstract:

Recipes are presented for five gumbos to be served over white rice and a microwaved version of brown roux. The gumbos include gumbo z'herbes with red beans, beef file gumbo and goose and tasso gumbo.

Stews

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