Claritha's fried chicken wings

Article Abstract:

An alternative and delicious way of frying chicken is to pack it in kosher salt to add a salubrious effect and make the frying process more pleasant. The salting, which is known to extract excess moisture, results to lesser splattering and also maintains the chicken's moist and tenderness.

Cookery (Chicken), Chicken (Meat)

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Tempura American-style

Article Abstract:

Tempura is a delicious Japanese dish that is relatively easy to prepare at home. The secret to great tempura is to keep the cooking oil at no more than 375 F, and to fry in small batches of about three pieces. Brown papers works best for draining. A beer-batter tempura recipe is included.

Recipes and menus, Cookery, Japanese, Japanese cooking, Tempura

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Fat city

Article Abstract:

Manhattan, NY-based restaurant Maloney and Porcelli serves a pork delicacy, called crackling pork shank, which is known for its exceptional taste. Crackling pork shank is made up of pork covered by its own crispy skin. Steps in preparing crackling pork shank are presented.

Pork, Restaurants, Cookery (Pork), Menus, Manhattan, New York, New York

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