Married with chicken

Article Abstract:

"Gourmet" looks back at its June 1954 issue, which focused on weddings, and featured four stories about planning a wedding. A suggested recipe was the crepes de volaille versaillaise, which are chicken crepes stuffed with mushroom and asparagus.

Weddings

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French and ginger

Article Abstract:

1979 was significant for Parisian cuisine as important changes occurred including the introduction of ethnic influences such as Vietnamese. Chef Robert Vifian's recipe for caramel custards with ginger is presented.

Behavior, Food and nutrition, Paris, France, Cookery (Ginger), Ginger, Vifian, Robert

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Crowning Moment

Article Abstract:

Crown roast of pork was featured on the January 1949 cover. The recipe for it also includes an apple stuffing and glazed apples.

Usage, Recipe, Pork, Entrees (Cookery), Entrees (Cooking), Cookery (Pork), Apples, Cookery (Apples)

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