Going with the flow

Article Abstract:

A group of Americans are introduced to the excellence of French cuisine on a river cruise along France's Burgundy Canal. The slow barge trip includes stops at wine-valleys, churches and chateaux, punctuated by exquisite meals made from seafood, meats, produce and fruits fresh from local sources.

France, River cruises, Cookery, French, French cooking

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Springtime in the Smokies

Article Abstract:

Blackberry Farm is a 1,100 acre resort, nestled below the Great Smoky Mountains. The place offers vacationing families, luxurious cottages, scenic spots and a river for fly fishing enthusiasts. Its restaurant serves varied dishes that combines local and classic style of cooking.

Farmers, Knoxville, Tennessee

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A very civilized island

Article Abstract:

The cuisine of the Caribbean island of Barbados is discussed. Traditional recipes, including Swordfish with Citrus Sauce, are presented.

Recipes and menus, Food and nutrition, Cookery, Caribbean, Caribbean cooking, Barbados

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