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Food/cooking/nutrition

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Dietwatch

Article Abstract:

Sodium, which is an essential mineral, has been known to cause hypertension when taken excessively. However, affected individuals can lower sodium intake by eating only processed foods labeled low-sodium and selecting fresh foods over canned types which contain large amounts of sodium.

Author: Head, Anthony
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Column, Salt, Salt (Food)

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DietWatch

Article Abstract:

Diets that contain predominantly antioxidant-rich plant-based foods are regarded as the strongest weapon to remain healthy and cancer-free. The American Cancer Society deems that almost one out of three people who die of cancer is the direct result of the kind of diet they chose.

Author: Head, Anthony
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Prevention, Food and nutrition, Cancer, Cancer patients, Cancer prevention

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DietWatch

Article Abstract:

The Liss Ard Lake Lodge in Skibbereen, County Cork, serves an entirely milk-, creme- and Butter-free menu. Commercially available dietetic Irish foods are McCann's Irish Oats; Shamrock Foods Irish brown bread, and Galtee Traditional Gold Pork Bangers sausages.

Author: Head, Anthony
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Ireland, Cover Story, Low-fat diet, Low fat diet, Cookery, Irish, Irish cooking

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