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Food/cooking/nutrition

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Entertaining Made Easy

Article Abstract:

A menu for six to use for Sunday suppers is covered. There are also suggestions of what to do with various types of squash.

Author: Gold. Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Fruit, Chardonnay (Wine), Cider, Root-crops, Root crops, Fruits

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Sage Advice

Article Abstract:

The author gives background information about sage and includes four recipes using fresh sage.

Author: Keller, James
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Chickens, Sage, Polenta

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R.S.V.P

Article Abstract:

This column covers recipes that are sent in by readers.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Cooking, Bread, Design and construction, Cake, Cakes, Vegetables, Lamb (Meat), Sea bass, Salmon, Mushrooms, Biscuits, Zinfandel (Wine), Bananas, Souffles, Appetizers, Cookery (Bananas), Eggplants, Eggplant, Artichokes, Corn meal, Sea basses (Serranidae), Cornmeal

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Subjects list: Usage, Recipe, Recipes and menus, Poultry, Poultry (Animals), Soups, Sauces, Poultry (Meat), Potatoes, Squashes, Recipes, Column
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