Entertaining intelligence
Article Abstract:
Cocktails are making a comeback as a significant aspect in successfull entertainings. Popular cocktails include the Cosmopolitan, Sidecar, Negroni, Spirited Sipping and Champagne. A recipe that calls for a lot of salt is best with more roundly fruity, lower-alcohol wines.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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Working with phyllo
Article Abstract:
Recipes featuring phyllo dough were very popular in 1995. A step-by-step guide to creating a gourmet appetizer is given. The recipe of phyllo-wrapped brie with apricot and rosemary chutney was created by chef Susan Campoy.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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Cocktail Party
Article Abstract:
There are eight recipes for appetizers for a party for 20 plus tips on setting up the bar, and some drinks recipes.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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