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Food/cooking/nutrition

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Entertaining light

Article Abstract:

Famous hosts Allen Susser, Betty Rosbottom, Craig Claiborne, Jill St. John and others give advice on entertaining with light and healthful cooking. All agree that flavor, freshness and less fat are important. Serving too much food is no longer considered wise.

Author: Henderson, Janice Wald
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Entertaining

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Caramel for dessert

Article Abstract:

Caramel dessert recipes from several chefs are presented. Maple creme caramel; caramel, white chocolate and rum bread pudding; crispy Napoleons with apples and caramel; hazelnut caramel sauce and chocolate macaroon ice cream sandwiches are among recipes given.

Author: Henderson, Janice Wald
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Desserts, Caramel

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Health tips from the pros

Article Abstract:

Food can be low in fat and still flavorful. Chefs and owners of restaurants reveal their methods for cutting down on fat, cholesterol and sodium in recipes and menus.

Author: Henderson, Janice Wald
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Recipes and menus, Cooks

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Subjects list: Health aspects, Methods, Cooking, Low-fat diet, Low fat diet, Cookery
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