Exotic Moroccan salads: something different (and nutritious) on the side

Article Abstract:

Vegetables prepared with a variety of spices and flavors, Moroccan style, can pep up the daily servings of vegetables. Flavorful dishes include Cooked Carrot Salad with Toasted Cumin Dressing, Spicy Bell Pepper Salad, and Zucchini, Onion and Tomato Salad with Saffron and Cinnamon.

Vegetables, Salads, Cookery (Vegetables)

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Elegant spring cakes

Article Abstract:

Cake is a popular dessert not only during Easter and Passover holidays but also for events and milestones that people celebrate. Cakes that are lighter and brighter in appearance are more appealing, with berries, ginger, mint and buttermilk ingredients giving them better taste.

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The lighter side of spring

Article Abstract:

Spring is a good time of the year to prepare healthful but tasty recipes. A sample menu for four can consist of sherry-lemon veal medallions, chive potatoes, sesame asparagus, chardonnay and angel food cake with fresh berries. Recipes are included.

Cookery (Potatoes), Potatoes, Cookery (Asparagus), Asparagus, Cookery (Veal), Veal

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