Farmers' market menus

Article Abstract:

Farmers' markets are increasingly becoming popular in the US. These festive selling places provide people with the opportunity to enjoy a sense of community and come in touch with the individuals who grow the food they consume. Three regional menus are presented.

Evaluation, Cover Story, Vegetables, Fruit, Fruits (Food), Farmers' markets

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Fit for a picnic

Article Abstract:

Recipes for a low-fat, low-calorie picnic are presented, including recipes for chilled beet soup with chives; chicken, arugula and red bell pepper sandwiches; fruit in spiced white wine; and low-fat almond-cinnamon biscotti.

Cooking, Low-fat diet, Low fat diet, Cookery, Low-calorie diet, Low calorie diet

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An exercise in good taste: after-workout brunch

Article Abstract:

A satisfying brunch that is appropriate following exercise includes baked French toast, dried and fresh fruit compote, potato-sausage roast and ginger-spiced tea. The recipes are low-fat and easy to prepare.

Brunches

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