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Gourmet holidays: Turks & Caicos

Article Abstract:

The British Crown Colony of Turks and Caicos is a series of 40 islands close to Haiti. They have beautiful beaches, quiet resorts and excellent Caribbean food. A trip to the islands of Pine Cay and Providenciales is described. Recipes presented include Conch chowder and rum punch.

Author: Keown, Ian
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Caribbean Islands, Turks and Caicos Islands

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A colonial Williamsburg Christmas

Article Abstract:

Visitors to Williamsburg can enjoy a traditional Christmas, with dozens of activities geared for those in the holiday spirit. Guests should plan ahead, however, by contacting the Colonial Williamsburg Foundation. Lodging, dining and activities are profiled.

Author: Keown, Ian
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Virginia, Williamsburg, Virginia, Christmas

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Saint Kitts and Nevis

Article Abstract:

Visitors to the Caribbean islands Saint Kitts and Nevis can enjoy beautiful scenery, excellent accommodations and fine dining. Recreational activities on the islands are described and hotels are listed. Local seafood and other recipes are also given.

Author: Keown, Ian
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Cooking, Pork, Vegetables, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Pork), Cookery (Vegetables), Fruits (Food), Cookery (Fruit), Cookery (Shellfish), Shellfish (Food product), Saint Kitts and Nevis

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Subjects list: Description and travel, Cookery, Caribbean, Caribbean cooking
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