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Food/cooking/nutrition

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Gourmet holidays: Seychelles and oceanic idyll

Article Abstract:

Seychelles is an archipelago in the Indian Ocean composed of five distinct geographical groups: Aldabra, Farquhar, Alphonse, Amirantes, and the Inner Islands. The Inner Islands of Aride, Mahe, Praslin and Silhouette are described. Brief reviews of hotels and restaurants are offered.

Author: Glusman, John A.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Hotels and motels, Restaurants, Seychelles

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The Inner Hebrides

Article Abstract:

The Inner Hebrides islands of Scotland such as Skye and Raasay and Rum offer travellers a variety of historical and natural sights. Places of interest include the Rosedale Hotel, Kinloch Lodge, Glengorn Castle, and the Isle of Mull.

Author: Glusman, John A.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Alcoholic beverage industry, Scotland, Islands, Cookery, Scottish, Scottish cooking, Hebrides

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The Grand Canyon

Article Abstract:

A man talks about his trip to the Grand Canyon with his wife and children. Highlights of their trip include a visit to the Grand Canyon Railway and treks along the Cape Royal nature trail and Widforss Trail.

Author: Glusman, John A.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Grand Canyon

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Subjects list: Description and travel
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