Gruyere of Switzerland: fondue and beyond with the quintessential Swiss cheese

Article Abstract:

Recipes using the traditional Swiss cheese Gruyere are presented. They include Gruyere Fondue with Caramelized Shallots, Potato and Gruyere Croquettes and Pear, Leek and Gruyere Turnovers.

Cookery (Cheese), Cheese

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Perfect polenta

Article Abstract:

Advice on preparing polenta is presented. Polenta can be served in many different ways, and several recipes are presented, including Polenta layered with Cabbage and Sausages.

Grains, Cookery (Cereals)

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Great lasagna in an hour

Article Abstract:

A recipe for lasagna is presented. This dish can be put together in around 45 minutes, and takes an hour to cook in the oven.

Cookery (Pasta), Pasta products

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