Hamantaschen: cookies for celebrating Purim

Article Abstract:

Filled three-cornered cookies are the tradition cookies for the joyous holiday of Purim which commemorates the saving of the Jews by Queen Esther from the enemy Haman. Recipes are given for the cookies and for several fillings, including date orange, cream cheese, and apple raisin.

History, Cookies, Purim

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Celebrating America's heritage

Article Abstract:

Recipes include seafood canapes with lemon-chive butter, escarole soup, garlic roast pork, beets with horseradish and Boston cream pie. Potato, spinach and Feta gratin is also described, along with dandelion and sorrel salad with paprika stars. Wines are recommended.

Cookery (Seafood), Seafood, Desserts, Appetizers

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The welcome table: African-American heritage cooking

Article Abstract:

Food is important to African Americans, and many dishes have symbolic meaning. Recipes are given for pickled shrimp, fried eggplant Galatoire's, crab-boil spices, black-eyed peas, ham biscuits, crab cakes, deviled ham spread and more.

Cookery (Shrimp), Shrimp (Food product), Cookery (Crabs), Crab meat, Eggs (Food), Cookery (Eggs), Legumes, Cookery (Beans), Cookery, African American, African American cooking

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