Horsing around in County Wicklow
Article Abstract:
Charlie O'Reilly Hyland's 150-acre estate, Holly Wood House, lies 30 miles from Dublin, but seems to be another world. Their elegant dinner for eight includes warm scallop salad; rack of lamb with port; walnut and apricot stuffing; and poached pears in brandy.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Recipes and menus, Cooking, Cover Story, Cookery (Seafood), Seafood, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Pears), Pears, Cookery, Irish, Irish cooking
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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A fine day in Friuli
Article Abstract:
The Nonino clan lives in Friuli, Italy and it is typical for them to gather every Sunday to relax and have lunch together. Recipes for a Sunday lunch for 12 are presented.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Social aspects, Cookery, Italian, Italian cooking, Friuli-Venezia Giulia, Italy
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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Comment about this article or add new information about this topic:
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