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Food/cooking/nutrition

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North Carolina's outer banks

Article Abstract:

The Outer Banks are sand islands off the North Carolina coast. They are about a few miles wide, several miles long and serve as a protective barrier against the Atlantic Ocean. They have been home to settlers since the 16th century, among them the ancestors of the first aviators, the Wright brothers.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
North Carolina, Outer Banks

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Italy's Piedmont: wine roads and white truffles

Article Abstract:

The Piedmont area of Italy borders France and Switzerland, and the wines and foods produced in the region are well known. Piedmont is also known for keeping to traditional, long-time cooking methods and its landscapes. Seven recipes that provide a sample of the foods are presented.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Cookery, Italian, Italian cooking, Piedmont, Italy

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New Orleans: the city where jazz began

Article Abstract:

Jazz fans will enjoy the vibrance of New Orleans, where music and Creole food are ubiquitous. The French Quarter Festival, held each April, is a good time for jazz lovers to visit. Clubs where live music is performed are discussed, along with restaurants and hotels.

Author: Bates, Caroline
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Louisiana, New Orleans, Louisiana, Music festivals, Jazz music, Jazz

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Subjects list: Description and travel
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