Trout fishing in America

Article Abstract:

Durbin and Trux Emerson of Montana entertain their guests with an afternoon of fly-fishing, followed by dinner. The fishers practice the catch-and-release style of fishing, so the trout served at dinner comes from the local fish market. Several recipes are presented.

Cooking, Montana, Cookery, Trout fishing, Trout, Cookery (Trout), Bridger, Montana

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A big barbecue by the lake

Article Abstract:

Tom Berthiaume and Cherryl Kachenmeister of Wayzata, MN celebrate Independence Day with family friends, bright fireworks and a sumptuous dinner by Lake Minnesota. Recipes such as Tomato and Mozarella Bruschetta and Summer Fruit Trifle are also presented.

Cookery, American, American cooking, Outdoor cookery, Outdoor cooking, Barbecue cookery, Barbecue cooking, Fourth of July

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Table manners

Article Abstract:

Two eminent designers, Simon Doonan and Suzanne Rheinstein present their views on contemporary and future trends in dining tableware. Both stress on simplicity of design and color with a little addition of the Gothic and dressier styles.

United States, Varieties, Tableware, Dining room furniture

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