Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

Master of wine: Mary Ewing-Mulligan

Article Abstract:

Mary Ewing-Mulligan is among the very few people in the world who have earned the title "Master of Wine." The 48-year old New Jersey native, who is the owner and director of the International Wine Center in New York City, is an accomplished writer and oenological radio correspondent.

Author: Ferreti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Enologists, Ewing-Mulligan, Mary

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


David Rockwell: don of design

Article Abstract:

David Rockwell is an industrial designer popular for his fine works in some of the well-known establishments in the world. Rockwell's architectural works include several restaurants found in Manhattan, NY, such as Monkey Bar, Sushi Zen and Torre di Pisa.

Author: Ferreti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Design and construction, Restaurants, Industrial designers, Rockwell, David (American architect)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


A gourmet at large: Sir Terence Conran

Article Abstract:

Sir Terence Conran has a penchant for designing that he strives to bring to the restaurants that he builds. Sir Conran's philosophy in designing restaurants is creating a market's excitement and has been successful so far in his endeavors.

Author: Ferreti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1998
Restaurant industry, Personalities, Designers, Conran, Terence

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Behavior
Similar abstracts:
  • Abstracts: Melbourne. A gourmet at large: Charles Kuralt: television's man on the road. Food scientist: Shirley Corriher
  • Abstracts: For a country wedding. A bistro favorite: tarte Tatin. The sweetest season: luscious and lovely ways to wrap up the feast
  • Abstracts: How grapefruit juice potentiates drug bioavailability. Creatine: a dietary supplement and ergogenic aid. Cigarette use during adolescence: effects on nutritional status
  • Abstracts: The history of nutrition policy. Colonic microflora: nutrition and health; summary and conclusions of an International Life Science Institute (Europe) Workshop held in Barcelona, Spain
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.