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Food/cooking/nutrition

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A perfect fit

Article Abstract:

The kitchen is a room that should reflect the user's individuality, rather than follow built-in lines of uniformity. Reference is made to the kitchen of interior designer Leslie Allen who lives in Weston, Connecticut.

Author: King, Sarah Belk
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Housing, Connecticut, Homes and haunts, Allen, Leslie

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Metro chic: modern design and smart use of space create a sleek city kitchen

Article Abstract:

Small kitchens can be elegant and efficient with careful space planning. Designer Bruce Bierman blends modern and traditional ideas to create a cooking area which opens into the dining area. A granite-topped island with a sink and cooktop are featured.

Author: King, Sarah Belk
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Innovations, Interior designers, Bierman, Bruce

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Backyard luxe

Article Abstract:

Guess Home Collection and Baby Guess chief executive officer Michael Benasra enjoys having meals with his friends through his beautifully designed outdoor kitchen. Benasra believes that the elements of nature, such as cool breeze coming from trees, adds to the beauty of outdoor dining.

Author: King, Sarah Belk
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Officials and employees, Beliefs, opinions and attitudes, Clothing industry, Chief executive officers, Benasra, Michael, Guess Home Collection

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Subjects list: Design and construction, Kitchens
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