Norma at the Wharfhouse

Article Abstract:

Norma Shirley is a widely-travelled native of Jamaica who has established a restaurant back home to exhibit her culinary expertise. Situated along Montego Bay, Norma at the Wharfhouse includes a restaurant, lodgings, an art gallery and a marina, near which she serves delectable dishes outdoors.

Services, Restaurants, Montego Bay, Jamaica, Cookery, Jamaican, Jamaican cooking

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Mad for Mardi Gras

Article Abstract:

The Mardi Gras is a local holiday in New Orleans that is known all over the world. Translated as 'Fat Tuesday,' this carnival celebrates the season before Lent and involves a city-wide party complete with evening parades, extravagant fetes and sumptuous Cajun- and Creole-inspired cooking.

Appreciation, Louisiana, New Orleans, Louisiana, Cookery, American, Carnival (Festival), Southern cooking

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Murder and the munchies

Article Abstract:

Many readers and writers of detective literature are also good cooks. Some books have wonderful descriptions of gourmet meals that entice readers into their kitchens. Pate Maison Maigret, a recipe dedicated to Georges Simenon's character Inspector Maigret is given.

Cookery, French, French cooking

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